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Natural product
gluten FREE
lactose FREE
NO added sugar
preservatives FREE
NO added dyes
NO added fragrances
NON GMO
NO flavor enhancers
SUBLIMATION
Sublimation (sublimation drying, sublimation drying, Freeze drying, lyophilization, lyophilization drying) is the most human and nature-friendly way of food processing.
Sublimated products:
- retains up to 97% of healthy substances.
- does not lose its aroma, color, taste and shape.
- Long shelf life at room temperature.
Our products are produced using our patented sublimation machine.
Freeze drying (sublimation, sublimation drying, sublimation drying, lyophilization, lyophilization drying) – a special type of drying in which the product is frozen and then sublimated (that is, the moisture/water contained in it is sucked out of it).
Freeze-dried tomatoes
A natural product without added sugar, without preservatives, without added dyes, without added aromas, without flavor enhancers.
100 g of sublimated product corresponds to approximately 1 kg of fresh product
| Product name: | Sublimated tomatoes |
| The composition: | Tomatoes(Latvia) |
| Minimum expiration date: |
Recommended until: see on the package After opening the package, it is recommended to use: within 3 days |
| Storage conditions: | Hermetically sealed package, no special requirements |
| Nutritional value per 100g of product: | Protein: 17,2 g Fat: 3,4 g Carbohydrates: 44,8 g Energy value, kcal : 298,3 |
| Manufacturer: | SIA “Cryogenic and vacuum systems”, “Viedozoli”, Ziru pagasts, Ventspils novads, LV-3624, Latvija. www.sublimat.lv |
